![]() You really can’t beat this cocktail for it’s ease to make and great level of satisfaction. It’s lightly spicy, softly fruity, and and full of whiskey depth. It’s bourbon-heavy but has a delicacy to it that’s lush. Overall, we’re talking about a true classic with clear and concise flavor notes. The bitters and orange add a nice level of botanical spice and sharp citrus counterpoint to the lush vanilla and apple orchard sensations in the flavor profile. Yup, delicious! There’s a lovely softness to the texture of this drink (thanks to the quality of the bourbon) that feels like silk on your palate. Twist the peel and drop it into the ice cube. Express the oils from the orange peel over the cocktail and run the peel around the rim of the glass.Fetch the glass from the freezer, add the large cube to the glass, and strain the cocktail into the glass.Add in a big handful of ice to the mixing glass and stir for about 20-ish seconds or until the mixing glass is ice-cold to touch.Add the bourbon and give it a stir for ten or so seconds to dissolve the sugar. ![]() Add the sugar, water, and bitters to the mixing jug and give it a pre-mix with the spoon until the sugar starts to dissolve.Whatever bourbon whiskey that you use, make sure that you actually like drinking it. I like to lean toward single barrel bourbons that tend to have a classic cherry/vanilla/spice/leather matrix with a bit of apple orchard and caramel thrown in. I’m using a single barrel Buffalo Trace Bourbon. The better tasting the whiskey in your cocktail, the better your cocktail is going to taste. The Tom Collins Is A Classic Cocktail That’s Perfect For The Hotter Days AheadĪgain, don’t skimp on the bourbon here.Recipe: The Amaretto Sour Is The Ideal Cocktail To Close Out January.The Godfather Is A Simple Scotch Cocktail To Power You Through Winter.The Hemingway Daiquiri Is A Deeply Refreshing Summer Cocktail - Here’s The (Very Simple) Real Recipe.Our ‘Perfect Whisky And Coke’ Recipe Uses The Last Brand You’d Expect.Let’s just dive and get stirring up a great cocktail for weekend imbibing!Īlso Read: The Top Five Cocktail Recipes of the Last Six Months Okay, we’re talking about an old fashioned here. This is a uncomplicated cocktail that lives or dies by the quality of the whiskey you use as the base spirit. This is a straightfoward stirrer that you can make in about a minute if you’re in a rush. That’s why it’s time to make one at home.įor this recipe, I’m keeping things very simple. There’s something about the simplicity of the mix of sugar, bourbon, and bitters than just works with its subtle spiciness, soft sweetness, and rich whiskey vibes. Lee, and Old Grand-Dad Bonded.There’s nothing better than a classic bourbon old fashioned this time of year. Erickson recommends Basil Hayden's, Elmer T. A higher percentage of rye gives the bourbon a slightly spicy flavor and helps it stand out. "If you get a higher proof, it's great for mixing because it's going to stand up to the other ingredients," Erickson says. Quick tip: For cocktails, pick a bourbon with a high percentage of rye in the mash bill and a high proof (around 100 proof or 50% ABV). To help, here's a list of classic recipes approved by Erickson along with a few more new-school favorites. Strain into a rocks glass with fresh ice. Add several large ice cubes and stir rapidly with a bar spoon to chill. ![]() ![]() "Whiskey is something that can stand on its own, or you can mix a little bit of something or a lot of something, and it's still going to balance out okay."īecause of the spirit's rich history, there are so many bourbon cocktails to try. Combine whiskey, bitters, and sugar in a mixing glass. "Rye, Scotch, Irish, bourbon, they all mix well and they don't lose their characteristics," says bartender, mixology YouTuber, and self-described "spirit guide," Anders Erickson. ![]() The origins of the modern cocktail can be traced back to the United States in the early 1800s - to the original recipe for the old fashioned - and there is no spirit more closely associated with American history than bourbon.īourbon (and, more broadly, whiskey in general) continues to be a popular base for cocktails to this day. ![]()
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